International Webinar on Food Science and Technology

Cristine Jones

Magnus Group would like to extend an invitation to join our International Webinar on Food Science and Technology “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology.” The purpose of the Food Science Virtual 2020  is to fill the gap of knowledge sharing that has been laid down by the Covid-19. Join and grab the opportunity to explore the recent advancements and developments in the field of Food Science and Technology. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar.

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  • DETAILS
  • 2020-07-13
    2020-07-14
    United States
    1033 Sterling Rd, Unit 104 Herndon, VA 20170 USA
    Open website
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