Download PDF
Bridgford Foods Extends Access Control Capabilities with Simple Wireless Upgrade
Applicable Industries
- Food & Beverage
Use Cases
- Perimeter Security & Access Control
Services
- System Integration
The Challenge
Bridgford Foods, a food processing company, needed to enhance its security measures at its Statesville, NC facility. The company wanted to control the access of everyone who enters the building, including visitors, suppliers, employees, and service personnel, as part of its food defense strategy. The company had installed standalone, Kaba E-Plex 5700 Locks on two perimeter doors to enable access into the main building. However, the company wanted to extend its access control capabilities to ensure tighter control of who enters the building and protect against potential threats to its food supply.
About The Customer
Bridgford Foods Corporation was founded in the early 1930s by Hugh H. Bridgford. The company started as a series of retail meat markets in San Diego, CA, and has since expanded its operations to include meat wholesaling, frozen food distribution, meat processing, and frozen food manufacturing. Today, Bridgford Foods operates food processing plants in Anaheim, CA, Dallas, TX, Chicago, IL, and Statesville, NC. The company's principal product lines include frozen bread dough for the food service and retail trade, shelf-stable dry and semi-dry sausage products, beef jerky, and long-life shelf stable sandwiches.
The Solution
To extend its access control capabilities, Bridgford Foods consulted Ace Locksmithing, a local locksmith and certified Kaba wireless dealer. After conducting a site survey, Ace Locksmithing recommended that Bridgford Foods upgrade their existing E-Plex 5700 Locks to E-Plex Enterprise with Wireless Option. This three-part upgrade adds Enterprise Software to a central workstation, wireless antennas to existing locks, and Gateway/Router(s) to communicate from the computer server to locks. With the addition of Enterprise Software, Bridgford can add an employee (including a photo), assign access schedules, manage guests/visitors, create access groups, create reports, and pull an audit trail from a central workstation.
Operational Impact
Quantitative Benefit
Related Case Studies.
Case Study
The Kellogg Company
Kellogg keeps a close eye on its trade spend, analyzing large volumes of data and running complex simulations to predict which promotional activities will be the most effective. Kellogg needed to decrease the trade spend but its traditional relational database on premises could not keep up with the pace of demand.
Case Study
HEINEKEN Uses the Cloud to Reach 10.5 Million Consumers
For 2012 campaign, the Bond promotion, it planned to launch the campaign at the same time everywhere on the planet. That created unprecedented challenges for HEINEKEN—nowhere more so than in its technology operation. The primary digital content for the campaign was a 100-megabyte movie that had to play flawlessly for millions of viewers worldwide. After all, Bond never fails. No one was going to tolerate a technology failure that might bruise his brand.Previously, HEINEKEN had supported digital media at its outsourced datacenter. But that datacenter lacked the computing resources HEINEKEN needed, and building them—especially to support peak traffic that would total millions of simultaneous hits—would have been both time-consuming and expensive. Nor would it have provided the geographic reach that HEINEKEN needed to minimize latency worldwide.
Case Study
Energy Management System at Sugar Industry
The company wanted to use the information from the system to claim under the renewable energy certificate scheme. The benefit to the company under the renewable energy certificates is Rs 75 million a year. To enable the above, an end-to-end solution for load monitoring, consumption monitoring, online data monitoring, automatic meter data acquisition which can be exported to SAP and other applications is required.
Case Study
Coca Cola Swaziland Conco Case Study
Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.
Case Study
Temperature Monitoring for Restaurant Food Storage
When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.
Case Study
Coca-Cola Refreshments, U.S.
Coca-Cola Refreshments owns and manages Coca-Cola branded refrigerators in retail establishments. Legacy systems were used to locate equipment information by logging onto multiple servers which took up to 8 hours to update information on 30-40 units. The company had no overall visibility into equipment status or maintenance history.