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Energy Management and Operational Improvements in Quick-Serve Restaurants: A Case Study of TOMS King
技术
- 功能应用 - 车队管理系统 (FMS)
- 传感器 - 光学传感器
适用行业
- 设备与机械
用例
- 能源管理系统
- 室外环境监测
服务
- 系统集成
挑战
在快餐店中，大量的耗能资产（例如暖通空调装置、厨房设备以及室内外照明）对于企业的成功运营至关重要。这些资产通常全天运行，以维持正常运营并确保客户舒适。然而，如果没有全面的能源管理系统（EMS），就会错失节能机会。 TOMS King 是一家具有能源意识的快餐餐厅运营商，他认识到这一挑战，并寻求通过提高能源消耗的可视性、对趋势和问题的详细分析以及对 HVAC 和照明的更智能控制来寻找节能机会。该挑战最初于 2013 年 4 月在六家汉堡王餐厅得到解决，一旦成功，该解决方案就扩展到他们的整个餐厅组合。
关于客户
TOMS King 是一家注重能源的快餐店运营商，经营着一系列汉堡王餐厅。该公司致力于提高其餐厅的能源效率和运营改进。它拥有超过2000名成员的庞大团队，每天为大量客户提供服务。该公司在多个地点开展业务，包括伊利诺伊州、俄亥俄州和宾夕法尼亚州。 TOMS King 以其积极主动的能源管理方法而闻名，其在整个餐厅组合中部署 GridPoint 的 EMS 就证明了这一点。
解决方案
为了应对这一挑战，TOMS King 部署了 GridPoint 的 EMS。该解决方案涉及实施暖通空调和照明控制、安装广泛的资产级分项计量以及监控多个设备。 TOMS King 还获得了 GridPoint 基于云的软件平台 GridPoint Energy Manager 的访问权限，该平台可以聚合和可视化在每个站点收集的数据。此外，TOMS King 订阅了 GridPoint 的能源咨询和控制支持服务，以从 EMS 数据中获得最大价值，同时优化其 Burger King 餐厅队伍。 GridPoint 还与 TOMS King 合作开发了一套正式流程，用于调整其餐厅的所有供暖、制冷和照明。 GridPoint 移动和桌面应用程序为 TOMS King 的运营总监和区域经理提供可视性，并提供 24 小时呼叫中心支持，以确保能源管理计划继续提供餐厅舒适度、运营可视性和节能效果。
运营影响
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