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BatchMaster Consulting Delivers Superior Service & Expertise to Andy's Seasoning
Technology Category
- Functional Applications - Enterprise Resource Planning Systems (ERP)
Applicable Industries
- Food & Beverage
Applicable Functions
- Discrete Manufacturing
Use Cases
- Manufacturing System Automation
Services
- Training
- System Integration
The Challenge
Andy’s Seasoning, a family-owned and operated dry blend seasoning manufacturer located in St. Louis, MO, needed a solution to run its manufacturing operation. The company, which began operations in 1983 with a single product, had grown to become a nationally known firm. However, it lacked a comprehensive system to support its continued growth. The company needed a solution that could automate its processes, manage growth, and help it operate efficiently.
About The Customer
Andy’s Seasoning is a family-owned and operated dry blend seasoning manufacturer located in St. Louis, MO. The company began operations in 1983 with a single product, a barbecue sauce blended in the owner's basement. Over the next several decades, Andy's Seasoning transitioned to become a nationally known firm. Today, the company offers quality dry blends of breading, batters, and seasoning salt. It has expanded its facilities twice to a nearly 30,000 sq. ft. building with additional warehouse space, office space, and an R&D lab.
The Solution
Andy's Seasoning implemented BatchMaster Manufacturing for Dynamics GP to run its manufacturing operation. The BatchMaster Consulting Team provided comprehensive service, including on-site training, which accelerated the learning benefits for Andy's Seasoning. The consultants walked the company through its processes, demonstrating how BatchMaster automates each process. The team at Andy's Seasonings agrees that BatchMaster Manufacturing is what the company has needed and that BatchMaster's functionality will carry them into the future as they continue to utilize even more of the product features.
Operational Impact
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