下载PDF
Connected: Savoring the best of tradition and innovation
技术
- 应用基础设施与中间件 - 数据交换与集成
适用行业
- 食品与饮料
适用功能
- 离散制造
用例
- 能源管理系统
- 远程资产管理
服务
- 云规划/设计/实施服务
挑战
Maison Manival, a traditional French bakery located in the heart of the French Alps, was facing the challenge of maintaining the high standards of traditional craftsmanship while ensuring the smooth operation of their modern tools and equipment. The bakery heavily relies on electrical equipment such as ovens and refrigerators. Any electrical failure, such as an overnight power cut to a fridge full of fresh ingredients or baked goods, could result in considerable loss. The founder of Maison Manival wanted to create an efficient environment where artisan bakers could work with greater peace of mind and efficiency. The challenge was to introduce innovation while preserving the tradition of French bakeries.
关于客户
Maison Manival is a traditional French bakery located in the heart of the French Alps. The bakery was founded by Stéphan Massonat, an entrepreneur who returned to Grenoble to reconnect with his country’s traditions. French artisanal bakeries are respected worldwide for their traditional craftsmanship. To uphold their high standards, bakers dedicate long hours to creating consistently perfect breads and pastries. As part of mastering the art of baking, those in the trade must also ensure their tools remain in good working order, including electrical equipment. Modern bakeries rely heavily on ovens and refrigerators, so any electrical failure spells trouble.
解决方案
Maison Manival implemented Schneider Electric Facility Expert – Small Business for round-the-clock monitoring of all its electrical equipment, from ovens and freezers in the kitchen to lights in the front store. The latest innovation in connected switchboards, Facility Expert – Small Business is a cloud-based solution with secure remote access. Whether on — or off-site, the staff can check on equipment status using an app for smartphones and tablets. In the event of an equipment failure or an alarm, during or after business hours, Facility Expert – Small Business instantly informs Maison Manival’s manager via the app. This means the manager can promptly call in assistance or remotely resolve the issue, ensuring the bakery functions smoothly even when no staff is on-site.
运营影响
相关案例.
Case Study
The Kellogg Company
Kellogg keeps a close eye on its trade spend, analyzing large volumes of data and running complex simulations to predict which promotional activities will be the most effective. Kellogg needed to decrease the trade spend but its traditional relational database on premises could not keep up with the pace of demand.
Case Study
HEINEKEN Uses the Cloud to Reach 10.5 Million Consumers
For 2012 campaign, the Bond promotion, it planned to launch the campaign at the same time everywhere on the planet. That created unprecedented challenges for HEINEKEN—nowhere more so than in its technology operation. The primary digital content for the campaign was a 100-megabyte movie that had to play flawlessly for millions of viewers worldwide. After all, Bond never fails. No one was going to tolerate a technology failure that might bruise his brand.Previously, HEINEKEN had supported digital media at its outsourced datacenter. But that datacenter lacked the computing resources HEINEKEN needed, and building them—especially to support peak traffic that would total millions of simultaneous hits—would have been both time-consuming and expensive. Nor would it have provided the geographic reach that HEINEKEN needed to minimize latency worldwide.
Case Study
Energy Management System at Sugar Industry
The company wanted to use the information from the system to claim under the renewable energy certificate scheme. The benefit to the company under the renewable energy certificates is Rs 75 million a year. To enable the above, an end-to-end solution for load monitoring, consumption monitoring, online data monitoring, automatic meter data acquisition which can be exported to SAP and other applications is required.
Case Study
Coca Cola Swaziland Conco Case Study
Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.
Case Study
Temperature Monitoring for Restaurant Food Storage
When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.
Case Study
Coca-Cola Refreshments, U.S.
Coca-Cola Refreshments owns and manages Coca-Cola branded refrigerators in retail establishments. Legacy systems were used to locate equipment information by logging onto multiple servers which took up to 8 hours to update information on 30-40 units. The company had no overall visibility into equipment status or maintenance history.
