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My Food Story: Promoting Eco-Friendly Food Production through IoT
技术
- 传感器 - 温度传感器
适用行业
- 水泥
- 食品与饮料
用例
- 楼宇自动化与控制
- 供应链可见性(SCV)
挑战
世界粮食生产系统已被确定为导致包括全球变暖在内的各种生态问题的重要因素。该部门面临的一个重大挑战是食品生产过程缺乏透明度。这种不透明性使消费者很难对其食物选择做出明智的决定。许多消费者有兴趣了解他们的食物选择对动物权利、环境和当地经济的影响。然而,缺乏以全面且可访问的方式提供此信息的平台一直是一个重大障碍。
关于客户
我的美食故事的客户既是食品生产行业的企业,也是有兴趣做出明智食品选择的消费者。企业使用该平台创建虚拟商店,在那里他们可以共享有关其产品和生产流程的详细信息。另一方面,消费者使用该应用程序来定位这些企业并访问所提供的信息。该应用程序在法国东南部地区特别成功,已经吸引了第一批生产者和消费者。客户提供了宝贵的反馈,这些反馈已用于改善用户体验。
解决方案
我的美食故事是一款创新应用程序,旨在应对这一挑战。该应用程序帮助消费者找到提供食品生产流程详细信息的企业,从而提高食品生产行业的透明度和可追溯性。企业可以在应用程序上创建虚拟商店,在那里他们可以分享有关其产品的故事,包括图片、视频、成分等。该应用程序还使用五个轴评估企业对世界的影响:环境、健康、社会、动物福祉和透明度水平。一些产品故事可以通过扫描二维码在店内查看。该应用程序是使用 Bubble(一种无代码 Web 编辑器)构建的,这使团队能够专注于用户体验并快速引导新员工。
运营影响
数量效益
相关案例.
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Case Study
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